Mariagertoba Organic Wheat Flour 1.5kg Bag
The organic alternative to Canadian Manitoba.
This wonderful and robust Danish spring wheat has been developed for flavour and strength. With high protein and firm gluten, it creates light, airy breads and golden crusts.
Baker’s Notes: Perfect for sourdough, baguettes, and crusty loaves. Mix with softer flour for balance.
Protein 15.5%
Mariagertoba population is a heterogeneous hard red spring wheat with a firm gluten structure (high gluten index) developed by Anders Borgen in Denmark. The organic answer to Canadian ‘Manitoba’ flour. It’s ideal for creating airy breads with a crispy crust due to its high protein, strong gluten, and high water absorption. It can be mixed with softer flours for versatility however its superior leavening and baking qualities make it excellent for artisan bread, sourdough, and pastries.