April Bearded Heritage Landrace Wheat Flour 15kg
A classic heritage wheat.
This tall traditional landrace wheat makes a richly flavoured loaf with excellent baking qualities.
Naturally high in protein, it’s loved by artisan bakers for hearty loaves and rustic treats.
Baker’s notes: Stong gluten and deep taste – ideal for sourdough or classic farmhouse bread.
Protein 17.4%
April Bearded is a long-straw heritage spring wheat, that produces flour with a deep, flavourful taste and good baking qualities. It has a very high protein content and is often used by artisan bakers to create unique, traditional loaves and other treats.