Alego Rye Modern Population Rye Flour 1.5kg Bag
A classic tall cereal rye.
With reliable fermentation behaviour and excellent stability, Alego is a dark, aromatic flour with balanced acidity and malty notes, well suited to 100% rye breads, mixed flours and sourdough fermentation baking.
Note: this flour may contain some wheat and is not suitable coeliacs.
Baker’s notes: Good all rounder. Low gluten, high water absorption and stable dough performance.
Protein: 10-11%
Alego Rye is a hardy modern variety producing flour with a rich aroma and deep, earthy flavour. Its gentle acidity and smooth, malty sweetness make it perfect for full-flavoured rye loaves or blends that add warmth and character to sourdoughs and traditional breads.