Ölands Heritage Landrace Wheat Flour 15kg
A Swedish favourite with gentle sweetness.
This old heritage wheat from the island of Öland gives a nutty, slightly sweet flavour and beautiful colour. A joy to bake with, from breads to pastries.
Baker’s Notes: Handle gently— avoid over-kneading or long proofing to preserve its delicate texture.
Protein 16.7%
Ölands landrace wheat, originating from the Swedish island of Öland is a delicious heritage bread wheat prized by bakers around the world. With a rich, nutty, and slightly sweet flavour, its excellent for bread, cakes, and pastries. With its high-protein gluten structure, avoid over-kneading or letting it rise for too long.