Cornovii Heritage Population Wheat Flour 15kg
A living blend of seven historic wheats.
Named after the ancient Celtic Cornovii tribe of these lands, this heritage mix offers a warm, cinnamon like aroma and complex, comforting flavour. History in every loaf.
Baker’s Notes: Use for sourdough, biscuits, and traditional loaves with a unique depth of taste.
Protein 12.8%
Named after the Celtic tribe this memorable mixture includes seven heritage winter wheat varieties. It was developed at Gothelney Farm and includes Hen Gymru, Holdfast, Old Devon Blue Rough Chaff, Percivals Blue Cone, Red Lammas, Wilhelmina and Yeoman.. It has a unique “cinnamonish” aroma when baked. Substitute it for regular all-purpose or bread flour in various baking projects, such as sourdough bread or biscuits, to add a unique historical flavour to your bakes.