80% (Dark White) April Bearded Heritage Landrace Wheat Flour 15kg
A classic heritage wheat.
This tall traditional landrace wheat makes a richly flavoured loaf with excellent baking qualities.
Naturally high in protein, it’s loved by artisan bakers for hearty loaves and rustic treats.
Baker’s notes: Stong gluten and deep taste – ideal for sourdough or classic farmhouse bread.
Protein 17.4%
April Bearded is a long-straw heritage spring wheat, that produces flour with a deep, flavourful taste and good baking qualities. It has a very high protein content and is often used by artisan bakers to create unique, traditional loaves and other treats.
This is our dark white flour where it has been put through our sifter taking out 20% of the bran making it a dark white flour.